New Year’s Eve Menu

bacon aioli, fried collard greens | GF

mandarin oranges, pomegranate seeds, sweet roasted beets, spiced pistachios, champagne-honey vinaigrette | GF, V*

champagne-caviar sabayon | GF

johnny cake, apple slaw, apple cider glaze

roasted garlic yukon gold smashed potatoes, grilled asparagus, truffled bearnaise sauce | GF

crispy risotto cake, broccolini | GF

andouille dirty rice, ham hock braised collard greens, sage gravy | GF, DF

a rich blend of red lentils, walnuts, tomatoes, herbs & spices served with gluten free fettuccine, plant based parmesan | GF, V

vanilla bean whipped cream & house made salted caramel ice cream

vanilla bean cake topped with rosemary scented pineapples wrapped in strudel dough, house made brown sugar ice cream, creme anglaise

fresh raspberries, berry-rum coulis | GF, V